Diot Sausages

4 x 90g


Our Savoy diots with Beaufort cheese are made according to traditional recipes using pork from France, in our plant in the heart of Savoy. Generously garnished with Beaufort cheese to give it all its smoothness and taste

  • Typical Savoie diot sausages to cook
  • Natural casing
  • 100% French pork
  • Green and white cabbage
  • Historically made in mountains to ensure winter provisions, they a part of Savoie’s culinary heritage and tradition. Made nearby the Mont Blanc massif.
  • Weight 360g

Usage : to be prepared with white wine and onions and be enjoyed with other typical ingredients for a nice hot winter meal, or cold in a salad.


Pork meat (origin: France), Beaufort (milk origin: France) 7,2%, water, white wine, salt, lactose, garlic, pepper, nutmeg, spices (ginger, cinnamon, fenugreek, clove), preservative: E250, ferments (milk). Natural pork casing. 98 g of pork used per 100 g of finished product.

Beaufort Diot Sausages

Recipe Suggestions

Savoy diots salad



  1. In a pan, chope the onion and mix it with oil.
  2. Add the diots and cover it with white wine
  3. Cook separately green beans and potatoes before putting them in a bowl.
  4. Slice the diots and add them to the vegetables.
  5. Chope the shalott and the garlic.
  6. Melt a mix of oil and butter and add the shalott, garlic and vinegar.
  7. Pour it in the salad.

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