Sarment Curved



Our Sarment curved from Savoy is made according to traditional recipes from French pork, with a carefully selected blend of spices, stuffed into natural pork casing and dried in our plant in the heart of Savoy for a sausage with authentic flavours. Perfect to hang in the deli counter or as a culinary ingredient for salads, sandwiches, pizza topping, etc.


Pork meat and fat (origine : France), salt, lactose, wheat dextrose, garlic, pepper, nutmeg, potassium nitrate, ferments. Collagen casing. 158 g of pork used per 100 g of finished product.


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