of smoked savoy ham



Our chiffonade of smoked Savoy ham is made according to a traditional lactose-free recipe using beef from France, and dried in our plant in the heart of Savoy for a ham with a subtle hazelnut taste, salted by hand and thinly sliced. The long maturing process gives it a slight nutty note which makes this ham so mild. Air-dried and matured for at least 10 months.


Pork ham (origin: France), salt.
Product smoked with beech wood

Chiffonade of smoked Savoy ham

Recipe suggestions

Savoy ham, apple and cheese sandwiches



  1. Cut your bread into slices.

  2. Take 4 of these slices, on each of them place thin slices of smoked Savoy ham chiffonade in a layer.

  3. Cut the apples into slices.

  4. Cover the slices entirely with the chiffonade of smoked Savoy ham and place the apple slices on top.

  5. Then grate the Beaufort into a plate.

  6. Put the grated Beaufort on the apples.

  7. Place in the oven for 15 minutes.

  8. Serve your toast warm with a salad and enjoy!


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