Our dried beef meat from Savoy is made according to a traditional recipe using beef from France, and dried in our plant in the heart of Savoy for a meat with authentic flavours, an intense taste and a soft texture. Spiced with a mixture of natural alpine herbs and naturally air-dried for at least 3 months. A speciality from Savoie with nutritional qualities: a lean, protein-rich product, delicately spiced with a hint of peppery spices.